http://sunderland.gumtree.com/cgi-bin/list_postings.pl?posting_cat=8437 en-GB Latest posting for Sunderland chefs / cooks / kitchen Fri, 22 Aug 2008 00:47:00 GMT 142 18 http://sunderland.gumtree.com http://sunderland.gumtree.com/images/logo.gif The Fallen Angel Hotel in Durham is poised to thrill and excite when it opens its doors in September We are now looking for a Sous Chef to help create a truly out of this world dining experience for our residents and the general public. We need someone who is going to truly embrace the essence of this exciting new boutique hotel concept. We will be offering breakfast lunch afternoon tea and dinner in our elegant French themed restaurant and terrace and want someone to join the team and surpass all expectations. Are you the one who can bring your experience and creativity and assist our head chef in this very publicised and high profile new venue for the North? If so we need to speak to you as soon as possible. Please send a copy of your Cv detailing your current salary and a few thoughts on why you could be our Heavenly Sous Chef to angeljobs sky.com. In the meantime check out our website for more information w.fallenangelhotel.com http://sunderland.gumtree.com/sunderland/25/26343525.html Required by high qualitybusy traditional pub serving superb fresh food. Salary negotiable depending upon experience. Please email Cv and cover letter if interested. http://sunderland.gumtree.com/sunderland/52/25499552.html Junior Sous Chef Michelin Star 3 4 Rosettes Lancashire £24000 27000 Tips Live in Junior Sous required for this highly accoladed Top 50 Hotels you will be expected to have good knowledge in all sections at this level with at least 5 6 years experience. As Junior Sous Chef your daily duties will involve deputising for the Sous Chef working in your given section ensuring all Daily Prep is completed and the supervision of Chef de Parties Commis and demis Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission. Premier Cru deals with hundreds of 1 2 and 3 Rosette Country House Hotels Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position please dont hesitate to contact Premier Cru today to see how we can help you. Qualifying Candidates In accordance and compliance with the Asylum and Immigration Act 1996 all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. For more information please contact Steve Coggins Today Reference number 1287PC14 http://sunderland.gumtree.com/sunderland/09/27323309.html We are recruiting Chefs now for positions in the Sunderland and Ne areas and nationwide for Permanent and Relief Chefs. Good hourly rates live in accomodation available on most jobs. Visit our website w.chefs4chefs.info or e-mail a Cv to admin chefs4chefs.net http://sunderland.gumtree.com/sunderland/60/27117860.html The Location Richmond North Yorkshire a pretty Georgian market town in the Yorkshire dales. The workplace A busy guesthouse with 10 letting rooms The Job To prepare breakfasts five days per week to include either Saturday or Sunday For up to 17 guests. Prepare packed lunches as required by guests. Leave the kitchen and dining room clean and set up for the next days service. To manage the ordering and storage of food Average of 3 hours per shift. Between 0700 and 1100 hours A waitress kitchen helper will be on hand to assist as necessary Additional hours are available on housekeeping duties if required. Meals included while on duty and a generous hourly rate for the right person. Live in accommodation is available. We are looking for a high standard of presentation and quality from an individual who is totally reliable and able to manage their kitchen without supervision. Who is familiar with food hygeine regulations and practice. Capable of planning food requirements. Nvq level 1 and 2 will be an advantage. References will be required. Please contact Frank McCready for an initial chat on 0776 458 6957 http://sunderland.gumtree.com/sunderland/82/25898182.html Chef de partie required by established Durham based bar restaurant. Previous experience essential. Permanent role £15-17 k per annum http://sunderland.gumtree.com/sunderland/51/26273351.html Looking for a new Chef position in the North West of England? Including Cumbria Lancashire Manchester Merseyside Cheshire North Wales and Derbyshire? Whether it be an Executive Chef to a Commis Chef and all in between within Hotels Restaurants Pubs Bars Contract Catering and or Leisure. Log on to w.chefandmanager.com and register your details. You will be able to search hospitality based employers within your preferred geographical location serach view and apply direct for positions advertised and upload your curreent Cv if you do not have one you can build one in minutes) and allow hospitality based employers the opportunity to match your details against their requirements and contacty you direct about specific job opportunities. All of these services are absolutely free of charge to job seekers. Log on to w.chefandmanager.com today the new recruitment partner for the North West hospitality and catering industry. http://sunderland.gumtree.com/sunderland/72/26615872.html An exciting opportunity for a chef manager has arisen within our clients expandingquality catering business based in County Durham. Catering for everything from private functions and business launches to weddings and corporate lunches the company offers a variety of canap buffetbarbecue and a la carte dining options. They are now seeking an experienced chef to lead a team of 4 in the daily provision of menus for their wide client base. The successful candidate will be a fully qualified chef capable of covering all the above disciplines and with previous banqueting events catering experience. You will have good team leading and management qualities with a passion for menu design and full Haccp knowledge. Hours vary but a typical day runs from 7.30am to 3.30pm no split shifts. Sundays are a rarity and Saturdays are covered on a rota basis. Please note due to location own transport is required. http://sunderland.gumtree.com/sunderland/29/25256429.html The Fallen Angel Hotel in Durham is poised to thrill and excite when it opens its doors later this Summer. We are now looking for a Kitchen Team to create a truly out of this world dining experience for our residents and the general public. We need people who are going to truly embrace the essence of this exciting new boutique hotel concept. We will be offering breakfast lunch afternoon tea and dinner in our elegant French themed restaurant and terrace and want a motivated crew of chefs to deliver this consistently every day. Can you bring your experience and creativity to this very publicised and high profile new venue for the North? If so we need to speak to you as soon as possible. Please send a copy of your Cv detailing your current salary and a few thoughts on why you could be part of our dream team to angeljobs sky.com. In the meantime for more information check out our website w.fallenangelhotel.com http://sunderland.gumtree.com/sunderland/41/26346141.html Chef de Partie required for Michelin Restaurant A Chef de Partie position has become available within an elite group of hotels offering a great working environment for all its employers. If you are a Chef de Partie with a Michelin background or have worked in Rosetted establishments then this fantastic opportunity is for you As Chef de Partie your duties will be to work closely with the Sous Chef and Head Chef ensuring the smooth running of the kitchen in every aspect. This position comes with a great salary dependent on experience with live in available. To apply for this position send you c.v to consultant743 catserv.co.uk Chef de Partie Great Salary Live in available Chef de Partie http://sunderland.gumtree.com/sunderland/80/26303280.html Are you looking for your next exciting role and not quite sure where to start? Whatever your experience we at White Eagle will work on your behalf to find your ideal role searching through our reputable company database nationwide to find a job that matches your skills. Send us your Cv today to start opening doors to a whole new future. Available possitions 1. Comis Chef Oxford Woodstock Ascot 2. Chef de Partie Oxford Woodstock Ascot 3. Grill Chef Oxford 4. Pastrie Chef Woodstock http://sunderland.gumtree.com/sunderland/43/26259943.html We are recruiting on behalf of a prestigious hotel chain. We require a reliable and keen chef to join the team 14K with incentives Please email me your cv http://sunderland.gumtree.com/sunderland/52/26213352.html We can help you start your business and get the grants from the government that you deserve Are you looking to start a new business? Are you looking for funding and grants but dont know where to look? Need a business plan but are having trouble expressing yourself? Lets face it not many entrepreneurs want to write their own business plans. The thought of writing a plan becomes overwhelming and many skilled and trained people dont know where to start. The truth is that many business people need a helping hand in overcoming this initial hurdle when starting a business. Whether you re applying for business link grants or a Prince s youth trust loan we can help your vision become a reality. We cater for all types of businesses from self employed individuals to e-commerce and office based endeavors. A solid plan is one of the most critical components to making your business successful. Thats where we come in. As a client you get the best of both worlds a word smith who knows what information investors want to see and a number cruncher who creates business plans that clearly explain complex concepts. Each business plan is tailored to the individual business and it s industry. I act as the clients strongest advocate and harshest critic in order to develop a plan that can withstand the scrutiny of the most sophisticated potential investor or judging panel. For more information call now on 0781 60 80 557 let s put your plan into action. Business Plans Direct http://sunderland.gumtree.com/sunderland/00/25684800.html Required by high qualitybusy traditional pub serving superb fresh food. Salary negotiable depending upon experience. Please email Cv and cover letter if interested. http://sunderland.gumtree.com/sunderland/25/25485225.html Must have previous experience in dough management using fresh ingredients. Duties include controlling the day to day running of an Italian pizza pasta restauarnt which is the second restaurant of a 21 bedroomed hotel located in the market town of Pickering. You will also be involved with the set up and menu planning of the restaurant. You will be assisted and backed by the hotels head chef in maintaining the standards and reputation the hotel has already built up. You must be passionate about working with fresh locally sourced ingredients prepared and cooked simply. Must work within budgetary constraints and meet all necessary health and safety requirements. Live in will be available if required. This position is temporary for 6 months (June November 42 Hours per week working Thursday Friday Saturday Sunday. 3 days off per week. Salary £16000 18000 per annum pro rata. Live-in is available at a cost of £350 per month and is in a staff house with your own private double bedroom with shared bathroom kitchen living area. The house is just two minutes from the restaurant. Relocation costs would be covered from within the UK. http://sunderland.gumtree.com/sunderland/88/25393788.html Sous Chef North Yorkshire £18000 20000 Live In Sous Chef required for this popular Dining Pub Restaurant with rooms last year awarded its first Rosette with the Aa recommending 2 for this year. A Great opportunity has arisen for a talented Sous Chef to join the 2 Rosette Head Chef. The property location has a rural feel to it but yet it is located within easy distance of York and is easily accessible from the A1 it has several recently refurbished Guest rooms and staff accommodation on site. The restaurant serves a regular 30 40 covers of seasonally changing local produce serving Modern Classics such as Locally Smoked Whitby Haddock on a Welsh Rarebit English Muffin Crispy Bacon Soft Poached Egg or Slowly Roasted Shoulder of Dales Lamb on Roasted Root Vegetables Rosemary Juice as examples First and foremost you need passion to succeed here coupled with a desire to learn new things. Ideally if you have worked in a Country House Gastro Pub or Restaurant for a couple of years this could be the right next move for you. As Sous Chef you should be capable of running each section your duties will include deputising for the Head Chef training and motivation of juniors placing orders organising the kitchen Completing H&H Coshh records etc and giving menu input. Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission. Premier Cru deals with hundreds of 1 2 and 3 Rosette Country House Hotels Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position please dont hesitate to contact Premier Cru today to see how we can help you. Qualifying Candidates In accordance and compliance with the Asylum and Immigration Act 1996 all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. For more information please contact Steve Coggins Today Reference number 1359PC13 http://sunderland.gumtree.com/sunderland/23/25259923.html Small hotel on the Isle of Arron urgently requires an experienced live in head chef to start work immediately. Salary £18k. Please forward your cv for an immediate interview. http://sunderland.gumtree.com/sunderland/07/25061007.html Job Description Assistant Manager The Cafe Place We are looking for a hands-on assistant manager (not necessarily in the hospitality and catering profession) to support the manager in motivating the staff team and develop the menu and caf needs. They will support in maintaining an established caf environment while supporting the manger and directors with ethos of The Place Cafe Title Assistant Manager for The Cafe Place In Sunderland City Center Salary £17400 pa plus overtime plus tips Ref 0002AMTCP Status Permanent contract Location Sunderland City Center Proposed start date 23.06.2008 Opening days Initially Monday to Friday- with opportunity for growth of Saturday opening Working hours Working hours would flocculate between 7.30am till 8.00pm with the growth opportunity of extending till 10.00pm Job Purpose Responsible for supportin the manger in the day to day running of The Cafe Place including maintaining excellent customer service at all times you will ensure that guests always receive a consistently high level of service at reception counter and the dining tables inside and outside. Managing the reception kitchen as well as bar and dining areas you will be a strong team-manager preferably with some experience of managing a F&B team. Food served will be light bites food platters jacket potatoes paninis sandwiches pies pattisories desserts confectionary veriety of coffees other hot and cold drinks wines bottle beers limited range of spririts and mixers and deli style food produnts to be consumed in house or take away. Also arranging outside catering as per demand. Retention of customers is a key responsibility. You will be a strong relationship builder and be happy to spend time on customers encouraging feedback and addressing any problems queries and complaints. Key Relationships Responsible to the manger and directors Responsible to the customers Responsible to users of the services offered by The Cafe Place Working closely with the manger staff and Directors Liaising directly with customers who request the conference and outside catering facilities and communicating the information to the directors. Person Specification We are looking for someone who can meet this challenge with enthusiasm energy commitment to people service industry ethos and a determination to do well. Experience of supervisory role Excellent communication skills Experience of working in a similar type of environment (or someone who feels competent enough to meet the challenge) Flexible Fun friendly and outgoing Individual who can think on their feet and drive for results Organised approach to their work Main responsibilities Supporting the manger with issues relating to Staffing service training and monitoring Supporting manger with staff rotas The Caf assistant manager must be on the rota for all 40 contractual hours although in the manger s absence some hours may be set aside for administrative duties. Responsible for organising holiday and sickness cover as per the rota. This may occasionally mean covering for others at short notice. Support manger in providing adequate induction and hands on training to new workers to ensure a high quality of service especially in relation to health safety and hygiene matters. Attend regular meetings with manger and staff providing an open forum for staff to be given new information. Responsible for helping the manger in organising cafe cleaning as well as ensuring that staff clear up properly during and after shifts. Ensure adequate supply of cleaning materials. Provide customers with a high degree of service. Stock Control Ordering and Financial Monitoring Support manger in insures a regular stock rotation and control including evidence of wastage and staff consumption. Support manger in ordering stock within budget using the systems supplied by the directors ensuring good quality and variety of produce at all times. Maintenance of bar kitchen equipment and organise repairs where necessary. Support manger in maintaining and showing evidence of the pricing structure of all foods drinks bar snacks and meals etc as per the systems already in place by the directors. Support manger in organising the staff on duty in the most cost effective way and staying within budgets. Support manger in security measures being adhered to especially with regard to tills safes and staff personal belongings. Collating and recording the daily financial information and communicating the findings to the manager and the managing Director. The system of monitoring and control of cash will already be in place. Front of House Service Advise the manger to assist in the development of the menu for the Caf Place. Maintain a high level of service to the customers. Interested in this position? Please email a full Cv and a covering letter to info lariviera.co.uk or write to LaRiviera Restaurant Pipewellgate House Pipewellgate Gateshead Ne8 2bj. For any questions only please call Ali on 07711 610372 http://sunderland.gumtree.com/sunderland/65/24280865.html Job Description (Manager The Cafe Place We are looking for an experienced hands-on manager (not necessarily in the hospitality and catering profession) to motivate the staff team and develop the menu and caf needs. The successful candidate will be responsible for the overall management of the staff and the day-to-day running of the caf They will maintain an established caf environment while supporting the directors with ethos of The Place Cafe Title Manager for The Cafe Place In Sunderland City Center Salary £19500 pa plus overtime plus tips Ref 0001MTCP Status Permanent contract Location Sunderland City Center Proposed start date 23.06.2008 Opening days Initially Monday to Friday- with opportunity for growth of Saturday opening Working hours Working hours would flocculate between 7.30am till 8.00pm with the growth opportunity of extending till 10.00pm Job Purpose Responsible for day to day management of The Cafe Place including maintaining excellent customer service at all times Managing the reception kitchen as well as bar and dining areas you will be a strong team-manager preferably with some experience of managing a F&B team. Food served will be light bites food platters jacket potatoes paninis sandwiches pies pattisories desserts confectionary veriety of coffees other hot and cold drinks wines bottle beers limited range of spririts and mixers and deli style food produnts to be consumed in house or take away. Also arranging outside catering as per demand. Person Specification We are looking for someone who can meet this challenge with enthusiasm energy commitment to people service industry ethos and a determination to do well. Experience of managing or supervising people Excellent communication skills Experience of working in a similar type of environment (or someone who feels competent enough to meet the challenge) Flexible Fun friendly and outgoing Manager who can think on their feet and drive for results Organised approach to their work Main responsibilities Staffing service training and monitoring General management of staff. Staff rotas criteria is to meet customer demand within an agreed budget. Changes in the budget to be agreed by the Caf Management Group. The Caf Manager must be on the rota for all 40 contractual hours although some hours may be set aside for administrative duties. Responsible for organising holiday and sickness cover for the caf This may occasionally mean covering for others at short notice. Advertising and recruitment for new staff to be arranged within the Caf Management Group meetings. Provide adequate induction and hands on training to new workers to ensure a high quality of service especially in relation to health safety and hygiene matters. Facilitate regular meetings with staff providing an open forum for staff to be given new information. Feedback to Caf Management Group. Responsible for organising cafe cleaning as well as ensuring that staff clear up properly during and after shifts. Ensure adequate supply of cleaning materials. Provide customers with a high degree of service. Stock Control Ordering and Financial Monitoring Ensure a regular stock rotation and control including evidence of wastage and staff consumption. Order stock within budget using the systems supplied by the directors ensuring good quality and variety of produce at all times. Maintenance of bar kitchen equipment and organise repairs where necessary. Responsible for maintaining and showing evidence of the pricing structure of all foods drinks bar snacks and meals etc as per the systems already in place by the directors. Responsible for organising the staff on duty in the most cost effective way and staying within budgets. Ensure security measures are adhered to especially with regard to tills safes and staff personal belongings. Managing collating and recording the daily financial information and communicating the findings to the managing Director. The system of monitoring and control of cash will already be in place. Front of House Service Advise and assist in the development of the menu for the Caf Place. Maintain a high level of service to the customers. To provide catering services such as hot and cold buffet drinks to our customers using our conference facilities. To manage private events held in the caf and the function room. Interested in this position? Please email a full Cv and a covering letter to info lariviera.co.uk or write to LaRiviera Restaurant Pipewellgate House Pipewellgate Gateshead Ne8 2bj. For any questions only please call Ali on 07711 610372 http://sunderland.gumtree.com/sunderland/96/24280796.html Immediately required contract chefs 10 days minimum 706 1 706 2 or Nvq equivalent qualification. Accomodation and transport supplied http://sunderland.gumtree.com/sunderland/76/24058676.html full time kitchen assistant needed for busy restaurant events venue. salary £13000. duties include basic food prep service. http://sunderland.gumtree.com/sunderland/55/23813055.html we are looking for a commis chef to fill a vacancy in our kitchen team 40 hours per week £13000 per annum 20 days paid holiday per annum. We are a busy restaurant within a visitor attraction also handling large scale banqueting events such as weddings parties award ceremonies etc. Work will involve weekend working and evening shifts. Nvq levels 1 2 or relevant industry experience desirable. http://sunderland.gumtree.com/sunderland/53/23418353.html