we are looking for a commis chef to fill a vacancy in our kitchen team, 40 hours per week, £13,000 per annum, 20 days paid holiday per annum.

We are a busy restaurant within a visitor attraction, also handling large scale banqueting events such as weddings, parties, award ceremonies etc.

Work will involve weekend working and evening shifts.

NVQ levels 1 & 2 or relevant industry experience desirable.

Contact details

• Email: andrew.robertson@fsmail.net

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